Craving something refreshing and fizzy? The Virgin Mojito is the ultimate non-alcoholic cooler — a perfect blend of fresh mint, tangy lime, and bubbly soda that instantly lifts your mood. Whether you’re hosting a party, relaxing on a sunny afternoon, or just need a quick homemade refresher, this easy mojito ticks all the boxes. It’s light, zesty, and super satisfying — and the best part? You only need a few basic ingredients and 5 minutes!

PREP TIME	COOK TIME
5 MIN	0 MIN

Ingredients:

1 lemon (cut into wedges)

10–12 fresh mint leaves

2 tbsp sugar (adjust to taste)

1 cup club soda or sparkling water (chilled)

1 cup plain water (chilled)

Ice cubes (as needed)

Lemon slices and mint sprigs (for garnish)

Equipments:

Muddler or spoon (for crushing mint and lemon)

Tall serving glasses

Small mixing bowl or cocktail shaker (optional)

Stirring spoon or bar spoon

Knife and chopping board

Measuring spoons

Strainer (optional, if you prefer a smoother drink)

Step-by-Step Guide

Step 1: Prep the Glass

• Take 2 tall glasses and drop 4–5 mint leaves and 2–3 lemon wedges into each.
• Add 1 tbsp sugar to each glass.

---

Step 2: Muddle the Base

• Use a muddler or the back of a spoon to gently crush the mint and lemon.
• This releases the mint oils and lemon juice — don’t over-muddle or mint will taste bitter.

---

Step 3: Add Ice

• Fill the glass halfway or more with ice cubes to chill and dilute the drink slightly.

---

Step 4: Pour Liquids

• Add about ½ cup chilled water and ½ cup chilled soda (or sparkling water) into each glass.
• Stir well to mix sugar and distribute the flavors.

---

Step 5: Garnish & Serve

• Add a slice of lemon to the rim and a few fresh mint leaves on top.
• Optional: Insert a straw and serve immediately while fizzy.

Chef’s Notes & Cooking Tips

• Use Fresh Mint Only: Avoid dried mint — fresh leaves give that cool, refreshing burst of flavor.
• Chill Everything: Use chilled water and soda for best results. Warm soda can ruin the refreshing vibe.
• Control the Sweetness: Adjust sugar to your taste, or use honey, stevia, or simple syrup as alternatives.
• Make It Fancy: Add thinly sliced cucumber or a pinch of black salt for a restaurant-style mojito.
• Serve Immediately: Virgin Mojito tastes best when served fresh — the fizz fades if left sitting too long.
• Crushed Ice Option: Want it slushy-style? Use crushed ice for an extra cooling effect.

Serving Suggestions

• Party-Perfect Welcome Drink: Serve in mason jars or tall glasses with a mint sprig and lemon wheel — it sets the vibe instantly.
• Brunch Companion: Pairs wonderfully with light brunches like sandwiches, salads, or savory muffins.
• Summer Cooler: Keep a pitcher ready for hot days — add extra lemon wedges and mint for visual appeal.
• Kid-Friendly Mocktail Bar: Let kids build their own mojitos with flavored syrups, fruits, and soda at parties.
• Spa Day Sip: Serve with a cucumber slice and crushed ice for a detox-style mojito — calming and elegant.

Nutrition Information (Estimated):

Nutrient	Amount (approx.)
Calories	100 kcal
Protein	0.2 g
Carbohydrates	25 g
Sugars	22 g
Fat	0 g
Saturated Fat	0 g
Fiber	1 g
Sodium	8 mg
Cholesterol	0 mg