Craving that spicy, juicy, and saucy street-style wrap you always grab from local stalls? The Chicken Frankie is a total flavor bomb wrapped in a soft, buttery roti. Packed with spicy chicken filling, crunchy onions, and zingy sauces, this homemade version tastes just like the original — maybe even better. Perfect for lunch, dinner, or a grab-and-go meal, this Frankie recipe brings Mumbai’s famous street food right into your kitchen — no fancy tools needed!

PREP TIME	COOK TIME
20 MIN	20 MIN

Ingredients:

For the Roti (Wrap):

1 cup all-purpose flour (maida)

2 tbsp oil or ghee

Pinch of salt

Water as needed (for kneading)

Butter or ghee (for cooking)

For the Chicken Filling:

250g boneless chicken (cut into small pieces)

1 tbsp oil

1 medium onion (finely chopped)

1 tsp ginger-garlic paste

½ tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala

½ tsp cumin powder

Salt to taste

2 tbsp yogurt

1 tbsp lemon juice

Fresh coriander (chopped)

For the Frankie Assembly:

1 egg (optional, for egg base)

Sliced onions

Lemon juice

Green chutney / Mayo / Ketchup (as per taste)

Chaat masala (optional, for garnish)

Equipments:

Mixing bowl (for dough and marination)

Rolling pin & board

Tawa or flat pan

Non-stick pan or skillet (for chicken)

Spatula

Knife & chopping board

Small bowl & brush (for egg or butter)

Tongs (for flipping rotis)

Serving plate or wrap paper

Step-by-Step Guide

Step 1: Prepare the Dough for Frankie Roti

• In a mixing bowl, combine 1 cup all-purpose flour, a pinch of salt, and 2 tbsp oil.
• Gradually add water and knead into a soft, smooth dough.
• Cover with a damp cloth and let it rest for 20 minutes.

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Step 2: Marinate the Chicken

• In another bowl, add 250g boneless chicken pieces.
• Mix in 1 tbsp yogurt, 1 tbsp lemon juice, 1 tsp red chili powder, ½ tsp turmeric, 1 tsp garam masala, ½ tsp cumin powder, salt, and 1 tsp ginger-garlic paste.
• Coat well and marinate for at least 15–20 minutes (or longer for deeper flavor).

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Step 3: Cook the Chicken

• Heat 1 tbsp oil in a pan.
• Add chopped onions and sauté until golden.
• Add marinated chicken and cook on medium heat for 10–12 minutes until tender and slightly dry.
• Stir in fresh coriander and a final squeeze of lemon juice. Set aside.

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Step 4: Make the Rotis (with Egg Base – Optional)

• Divide the dough into balls and roll into thin circles.
• Heat a tawa or flat pan and cook one roti at a time on both sides.
• If using egg: Beat 1 egg in a bowl, pour a little on the cooked roti and flip to cook the egg side.
• Brush with ghee or butter for that street-style finish.

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Step 5: Assemble the Frankie

• Place the egg roti (or plain roti) on a clean surface.
• Spread green chutney or mayo as per your taste.
• Add a generous spoonful of chicken filling in the center.
• Top with sliced onions, lemon juice, and chaat masala (optional).
• Roll tightly into a wrap and secure with foil or parchment if needed.

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Step 6: Toast & Serve

• Toast the wrapped Frankie lightly on the tawa with some butter for extra crispness.
• Serve hot with extra chutney, ketchup, or lemon wedges on the side.

Chef’s Notes & Cooking Tips

• Egg Frankie = Extra Authentic: That egg layer makes it taste just like the Mumbai street stalls — skip it if you’re keeping it light.
• Use Leftover Chicken: Grilled or tandoori chicken leftovers? Shred and repurpose into the filling to save time.
• Chutney Makes the Difference: A zesty green chutney or spicy mayo brings the Frankie alive — make sure not to skip it.
• Add Cheese for a Twist: Want a cheesy version? Add grated cheese over the hot filling before rolling.
• Wrap & Toast Again: Toasting the wrap after assembly gives a golden crisp finish — totally worth the 2 extra minutes.
• Use Whole Wheat for Healthier Version: Replace maida with atta for a wholesome Frankie — still soft and tasty.

Serving Suggestions

• Classic Street Style: Serve with green chutney, ketchup, and lemon wedges on the side — just like the stalls.
• Tiffin or Lunchbox Friendly: Wrap it in foil or butter paper — makes a perfect lunch for school, college, or work.
• Cut & Serve for Parties: Slice into halves or bite-sized rolls and pin with toothpicks for crowd-pleasing starters.
• Add Sides: Pair with masala fries or a cold beverage like masala soda or virgin mojito for a complete meal.
• Double-Decker Version: Add a second filling like spiced mashed potatoes or cheese for an indulgent double-layer Frankie.

Nutrition Information (Estimated):

Nutrient	Amount (approx.)
Calories	420 kcal
Protein	24 g
Carbohydrates	38 g
Sugars	3 g
Fat	20 g
Saturated Fat	5.5 g
Fiber	3 g
Sodium	470 mg
Cholesterol	95 mg