Masala Egg Bhurji is the Indian version of scrambled eggs — bold, flavorful, and packed with protein. This quick-fix meal is made with whisked eggs, sautéed onions, tomatoes, green chilies, and warming Indian spices. It’s the perfect comfort food, often enjoyed with pav, roti, or even toast. Whether you’re cooking breakfast, lunch, or dinner, this spicy egg bhurji comes together in under 20 minutes, making it a go-to for busy days or lazy evenings.

PREP TIME	COOK TIME
5 MIN	10 – 12 MIN

Ingredients:

🔸 For the Bhurji:

4 large eggs

1 tablespoon oil or butter

1 medium onion, finely chopped

1 medium tomato, finely chopped

1 green chili, finely chopped (adjust to taste)

½ teaspoon ginger-garlic paste

Salt to taste

¼ teaspoon turmeric powder

½ teaspoon red chili powder

½ teaspoon garam masala

2 tablespoons chopped fresh coriander

🔸 Optional Add-Ins:

¼ cup chopped capsicum or green bell pepper (for extra crunch)

A pinch of black pepper (for subtle heat)

1 teaspoon pav bhaji masala (for a street-style twist)

🥚 Always use fresh eggs and ripe tomatoes for the best taste.

Equipments:

Non-stick pan or skillet

Mixing bowl (to whisk eggs)

Whisk or fork

Knife and chopping board

Silicone or wooden spatula

Measuring spoons

Step-by-Step Guide

Step 1: Whisk the Eggs

• Crack 4 eggs into a bowl.
• Add a pinch of salt and whisk well until frothy.
• Set aside.

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Step 2: Sauté the Base

• Heat 1 tablespoon oil or butter in a pan over medium heat.
• Add chopped onions and sauté until golden.
• Add green chilies and ginger-garlic paste, cook for 30 seconds.
• Now add chopped tomatoes and cook until soft and mushy.

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Step 3: Spice It Up

• Add turmeric, red chili powder, and salt to taste.
• Cook the masala until oil starts to separate slightly.
• (Optional) Add capsicum now for extra crunch.

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Step 4: Add the Eggs

• Lower the heat slightly and pour in the whisked eggs.
• Let them sit for 10 seconds, then gently stir and fold.
• Scramble continuously but softly, letting the eggs cook evenly.
• Add garam masala midway and mix in.

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Step 5: Finish & Garnish

• Once the eggs are just set and fluffy, turn off the heat.
• Sprinkle chopped coriander leaves and mix.
• Serve immediately while hot and moist.

🧈 Serve with pav, roti, toast, or even roll it in a wrap!

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Chef’s Notes & Cooking Tips

• Don’t overcook the eggs — keep stirring gently until they’re just set for a soft, fluffy texture.
• For a street-style twist, add a pinch of pav bhaji masala or top with chopped onions and lemon juice before serving.
• Want it richer? Use a mix of butter and oil while cooking for that luxurious texture.
• Tomatoes must be fully softened before adding eggs — this prevents watery bhurji and ensures deep flavor.
• This recipe is super customizable — add grated cheese, peas, or even cooked chicken for your own version.
• For meal prep: Cook the onion-tomato base ahead and add eggs fresh when you’re ready to eat!

🥄 This dish is a favorite across Indian households for a reason — fast, versatile, and packed with taste!

Serving Suggestions

• Serve hot with buttery pav, toasted bread, or plain roti for a quick and satisfying meal.
• Pair with steamed rice and a dollop of curd for a comforting homestyle lunch.
• Make it a wrap! Spoon bhurji into a paratha or tortilla, add sliced onions and a drizzle of mint chutney — perfect for lunchboxes.
• Serve alongside a cup of masala chai for the ultimate Indian-style breakfast.
• Add a fresh salad or pickle to balance the richness of the dish.

Nutrition Information (Estimated):

Nutrient	Amount (approx.)
Calories	250–300 kcal
Protein	14–16 g
Carbohydrates	5–8 g
Sugars	2–3 g
Fat	18–20 g
Saturated Fat	6–8 g
Fiber	1–2 g
Sodium	200–250 mg
Cholesterol	300–400 mg