There’s nothing like a chilled glass of Watermelon Mojito on a hot day — sweet, minty, fizzy, and incredibly refreshing. This non-alcoholic twist on the classic mojito combines juicy watermelon chunks, fresh mint, zesty lime, and sparkling soda to create the ultimate summer drink. Whether you’re hosting a backyard brunch or just cooling off solo, this mocktail is super easy to make and absolutely Insta-worthy. It’s hydrating, naturally sweet, and guaranteed to become your go-to sipper all season!

PREP TIME	COOK TIME
10 MIN	0 MIN

Ingredients:

2 cups fresh watermelon (cubed, deseeded)

10–12 fresh mint leaves

Juice of 1 lime

2–3 tsp sugar (optional, based on sweetness of watermelon)

1 cup chilled soda water or sparkling water

Ice cubes (as needed)

Lemon slices & mint sprigs (for garnish)

Optional Add-ons:

A pinch of black salt (for a desi twist)

Crushed ice (for slushy texture)

Basil leaves (for a fusion twist)

Equipments:

Blender or juicer (for watermelon puree)

Muddler or wooden spoon (to crush mint)

Tall serving glasses

Strainer (optional, for smoother juice)

Spoon or stirrer

Citrus squeezer (optional but handy)

Ice tray or ice crusher

Step-by-Step Guide

Step 1: Prepare the Watermelon Puree

• Add 2 cups of fresh, deseeded watermelon cubes into a blender.
• Blend until smooth and strain through a fine sieve (optional) to remove any pulp for a smoother drink.

---

Step 2: Muddle Mint & Lime in Glasses

• In each serving glass, add 5–6 mint leaves and 1 tsp sugar.
• Squeeze in half the lime juice per glass.
• Use a muddler or the back of a wooden spoon to gently crush the mint — this releases flavor without making it bitter.

---

Step 3: Add Ice & Watermelon Juice

• Fill each glass halfway with ice cubes or crushed ice.
• Pour in the watermelon juice until the glass is about ¾ full.

---

Step 4: Top with Soda Water

• Slowly top up with chilled soda or sparkling water.
• Stir gently to mix without losing fizz.

---

Step 5: Garnish & Serve

• Garnish each glass with a slice of lemon or lime and a fresh mint sprig.
• Serve immediately with a straw or stirrer.

Chef’s Notes & Cooking Tips

• Choose Ripe Watermelon: The sweeter and juicier your watermelon, the better your mojito tastes — no need for extra sugar!
• No Soda? Use Sparkling Water or Sprite: Both work great. Sprite makes it slightly sweeter; soda keeps it classic.
• Black Salt = Flavor Bomb: A pinch of kala namak gives a tangy, Indian street-drink style twist.
• Make it a Slushie: Blend the watermelon with ice and mint for a frozen mojito version — perfect for scorching days.
• Chill Everything First: Keep watermelon, soda, and even glasses chilled beforehand for maximum refreshment.
• Add Fruits for a Twist: Mix in strawberries, kiwi, or orange segments for a colorful, fruit-forward mocktail.

Serving Suggestions

• Serve in Tall Glasses: Use highball or mason jar glasses to show off the layers, color, and garnish — it’s all about presentation!
• Garnish Creatively: Add a watermelon wedge on the rim, a mint sprig inside, and even a colorful straw for that café-style look.
• Pair with Snacks: Great alongside spicy snacks like masala peanuts, grilled paneer, or crispy fries — sweet + spicy = magic.
• Chill Before Guests Arrive: Blend the watermelon juice in advance and refrigerate — assemble with soda when ready to serve.
• Make a Mojito Pitcher: Hosting a party? Scale it up and serve in a glass jug with lots of ice and garnish for a visual pop.

Nutrition Information (Estimated):

Nutrient	Amount (approx.)
Calories	110 kcal
Protein	1 g
Carbohydrates	25 g
Sugars	22 g
Fat	0.2 g
Saturated Fat	0 g
Fiber	1 g
Sodium	5 mg
Cholesterol	0 mg