There’s nothing like a chilled glass of cold coffee topped with a scoop of vanilla ice cream to beat the heat or satisfy a sudden sweet craving. This cafe-style cold coffee with ice cream is creamy, frothy, and irresistibly good — and the best part? You can whip it up in minutes with just a few ingredients. Whether you’re working from home or hosting friends, this indulgent sip brings instant café vibes right to your kitchen.

PREP TIME	COOK TIME
5 MIN	0 MIN

Ingredients:

📍For Cold Coffee:

2 cups chilled full-fat milk

2 tbsp instant coffee powder (or brewed espresso)

2 tbsp sugar (adjust to taste)

6–8 ice cubes

📍For Topping:

2 scoops vanilla ice cream

Chocolate syrup (for drizzling)

Coffee powder or cocoa powder (optional, for dusting)

Equipments:

Blender or mixer jar (for blending the coffee)

Measuring spoons and cups

Tall serving glasses (preferably transparent)

Spoon (for adding ice cream and stirring)

Straw (optional, for sipping café-style)

Small sieve (if dusting cocoa/coffee powder)

Step-by-Step Guide

Step 1: Prepare the Coffee Base

• In a blender, add 2 tbsp instant coffee, 2 tbsp sugar, and 2 tbsp warm water.
• Blend for a few seconds until the mixture becomes slightly frothy. This helps the coffee and sugar dissolve evenly.

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Step 2: Add Milk and Ice

• Pour in 2 cups of chilled milk into the blender.
• Add 6–8 ice cubes.
• Blend again on high speed for about 30–40 seconds, or until the drink becomes frothy and creamy.

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Step 3: Prep Your Glasses

• Drizzle chocolate syrup inside each tall serving glass in a swirl or zigzag pattern.
• This not only adds flavor but makes it look café-style.

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Step 4: Pour and Top with Ice Cream

• Pour the cold coffee into the prepared glasses, leaving a little room on top.
• Gently place 1 scoop of vanilla ice cream over each glass. Let it float like a creamy crown!

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Step 5: Final Touch (Optional)

• Dust a pinch of coffee powder or cocoa powder on top of the ice cream using a small sieve.
• Insert a straw and serve immediately while cold and frothy.

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Chef’s Notes & Cooking Tips

• Use chilled milk only: This keeps your cold coffee icy and fresh without needing too many ice cubes that may water it down.
• Blend, don’t shake: A blender adds air and gives that creamy, frothy top layer just like your favorite café version.
• Ice cream flavor twist: Try it with chocolate, hazelnut, or coffee-flavored ice cream for a gourmet upgrade.
• No blender? No problem: Use a shaker bottle with a metal ball or whisk it vigorously by hand in a jug.
• Want it stronger? Add an extra teaspoon of coffee powder or a shot of brewed espresso for a bolder kick.
• Low sugar option: Use honey, jaggery syrup, or a sugar substitute to make it lighter without losing flavor.

Serving Suggestions

• 🍦 Top with whipped cream and choco chips for a café-style presentation with extra indulgence.
• 🧊 Serve in mason jars or tall transparent glasses to show off the creamy layers and ice cream float.
• 🍫 Drizzle chocolate or caramel syrup on top just before serving for that professional café touch.
• 🥄 Offer with a long spoon and straw so people can scoop or sip as they like.
• 🍓 Garnish with a strawberry or wafer stick for a fun and photogenic finish — great for parties or Instagram!

Nutrition Information (Estimated):

Nutrient	Amount (approx.)
Calories	280 kcal
Protein	6 g
Carbohydrates	28 g
Sugars	23 g
Fat	15 g
Saturated Fat	9 g
Fiber	0 g
Sodium	90 mg
Cholesterol	35 mg